A satisfying dinner

I went to eat Yakiniku on Saturday with my friend!

We ate a lot of Yakiniku, such as Tongue, boneless short rib(Karubi), Loin and skirt steak(Harami)...

In addition to meat, We also ate squid, takoyaki, grilled vegetables, and french fries.

I especially liked the skirt steak. It was chewy and had just the right amount of fat, so I felt like I could eat as much as I wanted.

While grilling the short ribs, the flames were sometimes too strong and flames grew. I think this is something unique to grilling on wire net. The ribs were quite burnt, but I felt it were delicious.

When I went to the Yakiniku restaurant, there was a chocolate fondue marshmallow on the limited time menu. 

I ordered it and a soft serve ice cream and tried them together. The warmth of the roasted marshmallow and the coldness of the soft serve ice cream were a best combination!! 

Also, the marshmallow were roasted, so it had a different texture than normal, giving it a new sensation for me!